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PRODUCTS​

We make breads, pastries, cookies, pasta, granola, and pretzels, and we want to share them with you.

 

REAL BREAD

Our bread is not magic, but it is good bread, made by hand and long-fermented.

We aim to make the best bread in the world. We know... that’s a high bar. But why not? We study every day to understand our bread. We do our very best to make our bread, your bread, fabulous.

We bake MANY different kinds of bread (our current count is around 200 varieties total), and every week we bake a widely varied selection. 

OUR MAINSTAYS

GARY'S BREAD


Country bread from YOUR country. A high-extraction wheat sourdough. Simple. Our bread, Your bread.




SUNFLOWER FARMER'S BREAD


Light rye sourdough studded with sunflower seeds and rolled in poppy, sesame, and sunflower seeds. Hearty, nutty, nourishing: seriously delicious.




VOLLKORNBROT


Deep, dark, dense, and delicious. German-style whole rye sourdough, made with all local organic rye flour. Slice it thin and spread it with butter to understand true bliss.




PAIN AU LEVAIN


Classic French-style sourdough. Not sour-sour, like so many "sourdough" breads, ours is complex and enlightening. The king of breads.




MECKLENBURG MICHE


A mild local, wheat sourdough with toasted wheat germ and oat bran incorporated into the crumb. A splash of olive oil gives it toothsome texture.




DELI RYE


Local whole rye and wheat with caraway and sesame seeds. Delicious.




CIABATTA


CIABATTA Crisp crust and an open, moist crumb. Easy to love. 100% organic white bread flour, yeasted.





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PASTA

We make each batch of pasta by hand.

We make fettuccine and conchiglie (shells) in a variety of flavors, such as black pepper, berbere, thyme, tomato, and sourdough. Flavors vary by season and by the creative spirit of our pasta maker. 

 

We make our pasta with Farmer Ground flours plus a little semolina, and water. We shape our rolled pasta using a very cool, old Italian pasta machine. We make our extruded pasta using hand-cut bronze dies. If you try it, you will like it.

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BAKED GOODS

GARY'S BREAD


Country bread from YOUR country. A high-extraction wheat sourdough. Simple. Our bread, Your bread.




SUNFLOWER FARMER'S BREAD


Light rye sourdough studded with sunflower seeds and rolled in poppy, sesame, and sunflower seeds. Hearty, nutty, nourishing: seriously delicious.




VOLLKORNBROT


Deep, dark, dense, and delicious. German-style whole rye sourdough, made with all local organic rye flour. Slice it thin and spread it with butter to understand true bliss.




PAIN AU LEVAIN


Classic French-style sourdough. Not sour-sour, like so many "sourdough" breads, ours is complex and enlightening. The king of breads.




MECKLENBURG MICHE


A mild local, wheat sourdough with toasted wheat germ and oat bran incorporated into the crumb. A splash of olive oil gives it toothsome texture.




DELI RYE


Local whole rye and wheat with caraway and sesame seeds. Delicious.




CIABATTA


CIABATTA Crisp crust and an open, moist crumb. Easy to love. 100% organic white bread flour, yeasted.





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