• Stef

Dear Breadfriends (3/26/2014). Spring. Classes.

Hello Dear Breadfriends and Crustfund Members,

Happy Spring!


Ha!


But let us dream. Of sun. Of soft wind. Of green.


And that leads me to this: We will be offering baking classes this year, and the first will happen pretty soon (April 26). We've done these before, and they are always extremely popular. I won't tell you all about the details here, but I will tell you that we just posted about them on our website. Take a look! You may find them interesting for yourself, or you may know just the bread fanatic who needs time in the bakery. If you don't like clicking on things, try directing your browser to <http://wideawakebakery.com/baking-classes/> and you'll get the story.

With affection,


Brr.

Stef

1 view

Recent Posts

See All

Thinking about flour, milling, and whole-grains.

Dear Breadfriends, A number of you have recently written to ask about whole grains: Which of our breads are made from whole grains? What do we think about whole grains? Why do we make any breads that

wideawakebakery@gmail.com

607.387.9970

Wide Awake Bakery
4361 Buck Hill Rd. S.
Trumansburg, NY 14886

  • Black Instagram Icon
  • Black Facebook Icon