top of page
  • Stef

Dear Breadfriends (12/21/2013). Open-house thank you.

Dear Breadfriends and Crustfund Members, Just a few things! First: THANK YOU! To everyone who came to the open-house on Tuesday, Thank You! What a wonderful party! You brought such warmth and joy with you! Magic fun! Second and so on.. I have been posting some things to our website and facebook page that I would like to share with you. You can click HERE to get the most recent post on the website (And I do hope you will take a second!). You can click to get to a very funny story (true) that I just posted to my facebook page. I will be re-posting on the website shortly. In the coming weeks I'll be trying to update the website fairly frequently. I have lots to tell you, but barely time to share it all. If you can, check the website periodically! Again, thank you ALL! Much love, Stef

4 views

Recent Posts

See All

Dear Breadfriends, A number of you have recently written to ask about whole grains: Which of our breads are made from whole grains? What do we think about whole grains? Why do we make any breads that

bottom of page