One Dough, Five Breads

We’ll make a rustic baguette, a round paesano, a versatile Pain de Beaucaire, a fougasse with a range of toppings, and a delicious focaccia. This class is easy on theory, and focuses instead on fun and practical techniques to broaden your bread repertoire. Come join us for a half-day of baking!

Don't worry about going hungry during class– you'll be well nourished throughout the day with a variety of house-cooked pastries, flatbread pizzas, and of course, breads.

REFUNDS: If you cancel your attendance up to FOUR WEEKS in advance, we offer a 90% refund. If you cancel up to TWO WEEKS in advance, we offer a 50% refund. After that, we don’t offer any refund at all. Please plan ahead!

If you have any questions, contact us at wideawakebakery@gmail.com. Looking forward to seeing you there!