Sat, Feb 22 | The Wide Awake Bakery

One Dough, Five Breads

In this class we’ll learn to make five beautiful breads from a single, simple yeasted dough. We’ll make a rustic baguette, a round paesano, a versatile Pain de Beaucaire, a fougasse with a range of toppings, and a delicious focaccia. $175.
Registration is Closed
One Dough, Five Breads

Time & Location

Feb 22, 2020, 10:00 AM – 4:00 PM
The Wide Awake Bakery, 4361 Buck Hill Rd S, Trumansburg, NY 14886, USA

About the Event

We’ll make a rustic baguette, a round paesano, a versatile Pain de Beaucaire, a fougasse with a range of toppings, and a delicious focaccia. This class is easy on theory, and focuses instead on fun and practical techniques to broaden your bread repertoire. Come join us for a half-day of baking!

Don't worry about going hungry during class– you'll be well nourished throughout the day with a variety of house-cooked pastries, flatbread pizzas, and of course, breads.

REFUNDS: If you cancel your attendance up to FOUR WEEKS in advance, we offer a 90% refund. If you cancel up to TWO WEEKS in advance, we offer a 50% refund. After that, we don’t offer any refund at all. Please plan ahead!

If you have any questions, contact us at wideawakebakery@gmail.com. Looking forward to seeing you there!

Tickets
Price
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  • One Dough Class
    $175
    $175
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