Sat, May 02 | The Wide Awake Bakery

Baking with Ancient Grains & Local Flour

In this class, we will learn to bake with some of the ancient grains – spelt, rye, emmer, einkorn, kamut and amaranth, quinoa and others. The recent availability of these ancient grains adds a range of flavors and textures to the bakers’ palette. $250.
Registration is Closed
Baking with Ancient Grains & Local Flour

Time & Location

May 02, 2020, 8:00 AM – 6:00 PM
The Wide Awake Bakery, 4361 Buck Hill Rd S, Trumansburg, NY 14886, USA

About the event

The recent availability of these ancient grains adds a range of flavors and textures to the bakers’ palette.  As in our basic artisan baking class, we will consider the chemistry and biology of bread, and provide an introduction to fermentation skills, bakers’ math, and a range of handwork skills. Each student will get plenty of oven time, and you will go home with a lot of bread!

Don't worry about going hungry during class– you'll be well nourished throughout the day with a variety of house-cooked pastries, flatbread pizzas, and of course, breads.

REFUNDS: If you cancel your attendance up to FOUR WEEKS in advance, we offer a 90% refund. If you cancel up to TWO WEEKS in advance, we offer a 50% refund. After that, we don’t offer any refund at all. Please plan ahead!

If you have any questions, contact us at wideawakebakery@gmail.com. Looking forward to seeing you there!

Tickets
Price
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  • Ancient Grains Class
    $250
    $250
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