Thinking about flour, milling, and whole-grains.
Dear Breadfriends, A number of you have recently written to ask about whole grains: Which of our breads are made from whole grains? What...
Thinking about flour, milling, and whole-grains.
Dear Breadfriends (10/28/2014). Apologies and absent Sonderbrotausstrahlung.
Dear Breadfriends (10/1/2014). Fall. Schedules. Land-Line! And the open-house.
Dear Breadfriends (7/30/2014). Schedules. Welcome Black Pearl!
Dear Breadfriends (7/10/2014). Ovens, granola, supreme court, imminent repairs.
Dear Breadfriends (7/8/2014). Thank yous! And notes on how to care for your bread.
Dear Breadfriends (7/2/2014). Our internet, and why it matters.
Dear Breadfriends (7/1/2014). Schedules and another note on how it works!
Dear Breadfriends (7/1/2014). Welcome! Your breadshare and how it works.
Dear Breadfriends (6/17/2014). Thank yous. Apologies. Exciting things.
Dear Breadfriends ( 6/9/2014). CSA Comrades.
Dear Breadfriends (6/2/2014). Baking Classes.
Dear Breadfriends (6/2/2014). Two worthy projects!
Dear Breadfriends (6/2/2014). Helping Hope.
Dear Breadfriends (5/23/2014). Weather, wheat, and making it work.
Dear Breadfriends (4/29/2014). Clarification!
Dear Breadfriends (4/29/2014). Art Circus!
Dear Breadfriends (4/3/2014). Music, the Bo Lipari Award, Stencils, and more!
Dear Breadfriends (3/31/2014).
Dear Breadfriends (3/26/2014). Spring. Classes.