Bakery Schedule for Winter 2018

We are taking a little break, resting our hands, and visiting our friends and families.

SO!

We will be CLOSED from December 22nd 2017 – January 15th 2018.

During this time there will be NO distributions, NO retail bakes and NO markets.

We’ll re-open and start baking again for distribution AND retail on Tuesday, January 16th, 2018!

However! There is ONE MORE CHANCE for you to get all the bread, stollen,

granola, gift certificates and pasta you could ever want:

We will be at the Pressbay Alley Holiday Market on THURSDAY, DECEMBER 21st, from 4:30 – 7:30 PM

New Baking Classes for 2018

Check out our class page to peruse our class offerings for 2018.  We've got classes on everything from bread to pizza to pies to pastry!  

Or, if you're ready to sign up for a class, head to our online store! 

Ancient Grains and Wide Awake Bakery in the News!

We're thrilled to be mentioned in two recent articles about local grains and the local food movement:

"Heritage and ancient grain project feeds a growing demand" from the Cornell Chronicle and

"Atlas Bowl's "locavore" special brings the Trumansburg farmers market to the table" from the Ithaca Voice