Baker’s Hotline


Are you having trouble with your flour? Would you like to start using local stone ground flour but you don’t know where to start?

We love our flour. Farmer Ground Flour, locally grown and freshly stone ground, is special. You will find flavors, aromas, and textures you never noticed in bread made from white flour. But you may need to adjust your techniques to make your bread shine! If you have questions about baking with Farmer Ground Flour, please be in touch. We will do what we can to help.
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