One Dough, Five Breads. February 22, 2020

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IMG_1640.JPG

One Dough, Five Breads. February 22, 2020

175.00

In this class we’ll learn to make five beautiful breads from a single, simple yeasted dough. We’ll make a rustic baguette, a round paesano, a versatile Pain de Beaucaire, a fougasse with a range of toppings, and a delicious focaccia. This class is easy on theory, and focuses instead on fun and practical techniques to broaden your bread repertoire. Come join us for a half-day of baking!

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