Introduction to Rye Breads - March 23, 2019 (10am-4pm)

slicing rye.jpg
slicing rye.jpg

Introduction to Rye Breads - March 23, 2019 (10am-4pm)

175.00

In this introductory class we will make a variety of rye breads, including Vollkornbrot, Farmer’s Bread, Finnish reikäleipä, and black rye. Rye handles, ferments, bakes, and tastes unlike wheat, and it demands different skills. Come make and eat some beautiful rye!

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