We've often extolled the virtues of stale bread... we love using day-old bread in french toast, strata, bread pudding, stuffing, panzanella.... and we've recently started selling herbed croutons at our distributions.
That's why we were THRILLED to read this recent article in the NYT about stale bread!
Check it out here: "I Buy Fancy Bread Just to Let It Grow Stale. Here’s Why." by Samin Nosrat